Vanilla Farming in Malaysia
Vanilla is a type of high value crop and it is the second highest price spice in the world. It is used extensively to flavor cake, ice cream, chocolate, beverage and many other confections. Madagascar and Indonesia accounted for about 81% of the vanilla production worldwide. U.S.A. is the largest importing country.
The vanilla plant is a fleshy vine that produces elongate leaves and aerial roots at the nodes. Healthy vines grow for many years and can reach lengths of more than 60m. Vanilla bean is the fruit in a long capsule shape, which contains thousands of tiny black, round seeds. This bean is the part of vanilla that carries commercial value.
Today Madagascar is still the world’s biggest producer of vanilla followed by Indonesia. The major species planted in these 2 countries are Vanilla Planifolia, which is originated from Mexico. There are 2 other species that have market value, though lesser, that are Vanilla Tahitiensis and Vanilla Pompona.
The world market price of the vanilla has been surging since the 2004 low and reached the peak in 2017 which is more than USD600/kg. This make it as valuable as silver with the comparison chart show below. One reason was due to cyclone Enawo struck Madagascar and destroyed much of the year’s crop.
Vanilla farming in Malaysia has a good potential to grow and provide another good value alternative in the agriculture sector. Vanilla as the second most valuable spice in the world has been overlooked by farmers in this country even though our climate and location here is most suitable for the plant. First Vanilla Sdn Bhd is the first company that focus in vanilla business in Malaysia. The company has the know-how in vanilla cultivation especially the species of Vanilla Planifolia and Vanilla Tahitensis. First Vanilla also engages in buying raw vanilla pods from farmer and process them into gourmet vanilla and vanilla bean for export.
Vanilla Malaysia has a good potential in international market in future.
